Quantitative Response of Cucumis melo Inoculated with Root Rot Pathogens
نویسندگان
چکیده
منابع مشابه
Soft Rot on Cucumis melo var. makuwa Caused by Rhizopus oryzae
Rhizopus oryzae is reported for the first time on Cucumis melo L. var. makuwa Makino. A detailed description of this Korean specimen is given, along with its rDNA internal transcribed spacer sequence. On the basis of mycological characteristics and molecular data, the fungus was identified as R. oryzae Went & Prinsen Geerligs.
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Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucu...
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Cassava root rots are important diseases in different agroecological zones of West Africa. The causing pathogens were collected from 101 farmers’ fields in forest mosaic savanna, southern guinea savanna, northern guinea savanna and sudan savanna of Benin were isolated, identified and analyzed for their virulence. A total of 51 isolates were found showing different disease reaction with 13.7% hi...
متن کاملMedieval emergence of sweet melons, Cucumis melo (Cucurbitaceae).
BACKGROUND Sweet melons, Cucumis melo, are a widely grown and highly prized crop. While melons were familiar in antiquity, they were grown mostly for use of the young fruits, which are similar in appearance and taste to cucumbers, C. sativus. The time and place of emergence of sweet melons is obscure, but they are generally thought to have reached Europe from the east near the end of the 15th c...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2001
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis.2001.85.1.65